Black Tea

Black tea is made from leaves that are fully oxidised, unlike white, green and oolong varieties.  The longer a tea is oxidized, the darker it gets.  

Black tea production always involves four basic stages: withering, rolling, oxidation and firing.  

It generally has a stronger flavour, with more body and contains more caffeine than the more lightly oxidised teas.

• Black tea is stimulating - a great pick-me-up tea!
• Also high in antioxidants.
• Perfect for traditional tea drinkers.
• Reduces risk of heart disease.
  

Teas from different countries, growing regions and gardens can vary, just as wine grapes vary!

Lower quality black tea is usually machine-processed and is most often used for tea bags.   High quality black tea is hand-processed and almost always sold loose.

Click here if you are looking for Decaf or Organic Black Teas.  They are found in our Premium Section